Cuisine
MENUS
Click the tabs below to explore different menus.
Fall / Winter
This Season's Menu
SOUPS
MISO ROASTED BUTTERNUT SQUASH SOUP
celery root cream/ thyme oil
MUSHROOM
porcini/ truffle/ smoked pistachio
LOBSTER BISQUE
sesame oil/ roasted corn/ tomato
WATERMELON AND TOMATO GAZPACHO
crab/ avocado/ chili oil
SALADS
BEET AND STRAWBERRY SALAD
whipped creme friache/ rhubarb vinaigrette/ frozen goat cheese
GRILLED PEACH AND LOCAL FETA
Brioche/ pickled shallots/
TOASTED FARRO TABOULI SALAD
sun-dried tomatoes/ roasted carrot/ mint/ cumin whipped yogurt
ASPARAGUS SALAD
Corn/ crispy pancetta/ tahini vinaigrette
ROASTED GRAPE AND KALE SALAD
charred kale vinaigrette/ shaved almonds/ shaved parmesan
STARTERS
THAI STYLE BEEF TARTAR
rice powder/ puffed sesame seed cracker/ chili vinaigrette
RAVIOLI
house made ricotta/ sweet corn pudding/ prosciutto
CHARRED OCTOPUS
smoked pistachio romesco/ fried artichoke/ basil chimichurri
HAMACHI CRUDO
avocado mousse/ tortilla salt/ pico de gallo granita
FRESH PASTA
TORTELLINI
peas/ duck confit/ duck brodo
AGNOLOTTI
braised short rib/ balsamic onions/ pine nuts/ pa`ve cheese
FARFALLE
lamb ragu/ preserved lemons/ cipponlini/ mint
TAGLIATELLE WITH LOBSTER
mushrooms/ chives/ oven roasted tomatoes
MEATS
RIBEYE STEAK
cashew butter/ smoked date puree/ charred brocolini/ salt boiled potatoes
NEW YORK STRIP
leek pudding/ smashed herb potatoes/ cilantro chermoula
COLORADO LAMB RACK
roasted heirloom carrots / cumin whipped yogurt / farro / salsa verde
SMOKED AND BRAISED SHORT RIB
charred corn puree/ pickled mustard seed gremolata
FISH
SALMON
brown butter/ charred orange/ pea-mash/ fried capers
SCALLOPS " CLAM CHOWDER "
smoked clam broth/ bacon/ pickled celery/ fried potatoes
SLOW POACHED HALIBUT
toasted farro salad/ celery root puree/ kalamata olives
MISO SEABASS
cauliflower fried rice/ shishito pepper
SEARED TUNA
thai style papaya salad/ whipped avocado/ peanuts
DESSERT
Chocolate Pot De Creme
raspberry coulis/bourbon cream/graham streusel
Deconstructed Cobble
berry compote/seasonal fruit/buttermilk ice cream/oat tuille
Chocolate Tart
blood orange/rosemary chantilly/almond croquant
Goat Cheese Tart
thyme cream/cranberry pearls/honey tuille
Lemon Tart
Italian meringe/raspberry hibiscus coulis
Yuzu Tart
yuzu curd/shortbread/lime scented meringue/blackberries
Lemongrass Crème Brulee
citrus madeline/blueberry
Black Forest Cake
amarena cherries/cherry coulis/amaretto chantilly
Vietnamese Tiramisu
ladyfinger/mascarpone mousse/espresso chantilly/chocolate covered espresso beans
Olive Oil Cake
lemon curd/mascarpone mousse/blackberry coulis
Cocktail Hour
Hot Snacks
Colorado Lamb Potstickers
charred scallions/ dumpling sauce
Pork Buns
pork belly/ black pepper-sweet soy/ house made pickle
Gnocchi Putine Bites
duck confit/ demi gravy/ frozen goat cheese
Fried Chicken Skewers
white bread/ house pickle
Duck Taquitos
house made tortilla/ avocado salsa verde
Mini Cuban Sandwich
slow roasted pork/ aged swiss, house pickle/mustard
Wild Mushroom Risotto Fritters
herbed garlic-parmesan dipping sauce
Lamb Meatball
grainy mustard demi/ puffed quinoa/ black lava salt
Chorizo Gougère
fontina/ creme fraiche
Crab Cakes
corn puree/ smoked paprika/ micro cilantro
Cold Snacks
Salmon tartar
shallots/ capers/ lemon/ garlic toast
Tuna Tacos
wonton taco shell/ poke marinade/ avocado mousse
Ceviche Tostada
avocado mousse/ ponzu
Black Sesame Cracker
spicy tuna/ lime caviar/ mico cilantro
Winter Grilled and Pickled Stone Fruit Salad
smoked goat cheese/ watercress/
Cheese, Charcuterie and Grilled Vegetable plate
local cheeses/ crackers and honey
English Pea Hummus on Grilled Baguette
pickled mustard seeds/ house made whipped ricotta
Humboldt Fog Blue Cheese Bacon Crostini
apple relish/ bacon jam
Roasted Cauliflower Salad Spoons
smoked pistachio romesco/ lemon confit/ bitter green oil
CDK Buffet Menus
Steak House Menu
Salads ( Pick 2 from Below )
Kale Caesar salad
Crispy parmesan/ garlic/ lemon
Chopped Wedge
Candied bacon/ blue cheese/ cherry tomatoes/ pickled shallots
Apple and Candied Pecan Salad
Arugula/feta/ tahini-balsamic dressing
Miso Salmon
Black Angus Tenderloin
Or
Miso Salmon
Sides ( Pick 3)
Truffle Mac and Cheese
Crispy Brussels
Kimchi vinaigrette/ scallions
Twice Stuffed Potatoes
Creamed Spinach
Roasted Cauliflower
Anchovy/ lemon
Croissant
/
white chocolate chip
Dessert
Bread Pudding
Croissant
/
white chocolate chip
Chocolate Tart
Pistachio/ vanilla whip
Add on:
Wagyu, Caviar, Truffle, Steak Sauces
Taco Bar
Homemade Chips
Trio of Salsas
Tomatillo-avocado/ chili aribol/ charred tomato
Guacamole
Orange
/
poached shrimp
/
cilantro
/
chili-lime vinaigrette
Salads:
Shrimp and Heats of Palm
Orange
/
poached shrimp
/
cilantro
/
chili-lime vinaigrette
Elote Salad
Roasted Corn/ queso fresco/ pickled shallots/ chipotle aioli
Yuzu
/
cilantro
/
chili-lime salt
Ceviche Bar
(choose one or have it all)
Yuzu
/
cilantro
/
chili-lime salt
Shrimp/ white fish/ scallop
Proteins
Adobo Asada
Pastor Chicken
Mole Carnitas
Adobo Asada
Chili Roasted Cauliflower
Black Beans
Sides:
Spanish Rice
Black Beans
CDK Hot Sauce
Green Chili Queso
Desserts
_____________
Mexican Chocolate Pot De Crème
Churros
Tres Leches
Mexican Chocolate Pot De Crème
Backyard Pizza Buffet
______________________
All Pizzas are made with our Homemade Sourdough Pizza Dough
Pizzas:
Classic Margarita
Spicy Pep
Chili oil/ marinara
White Pie
Rosemary/ garlic/ fontina/ prosciutto/ balsamic onion
BBQ Chicken
Red onion/ cilantro/ chili bbq sauce
Spicy Chinese Broccoli
Lemon grass pork/ BBQ- red sauce/ cilantro/ mozz
Vegan Pie
Vegan pesto/ cashew ricotta/ basil/ pine nuts
Truffle
Add on:
Oysters and Caviar Bar
Truffle
Chop Salad
Spicy Ranch
Classic Caesar Salad
Chop Salad
Italian Buffet
Classic Caesar
Crispy parmesan/ preserved lemon
Chop Salad
soppressata/ garbanzo beans/ olives/ lemon vinaigrette
Pasta Ala Vodka
Crispy prosciutto
Ground Lamb and Pork Bolognese
Parmesan/ whipped ricotta
Chicken Piccata
Crispy potatoes/ charred broccolini/ celery root puree
Lemon Tart
Dessert
Crème Brulee
Lemon Tart
