In The Kitchen

Dane Hiett - Owner / Head Chef

A native of Seattle, Dane Hiett grew up with a passion for the culinary arts, bringing a myriad of dishes to life standing alongside his mother in their home kitchen. Working in the restaurant industry since age 15, he has spent countless hours refining his culinary skills, culminating in Chef Dane’s Kitchen. Throughout his pursuits, Dane spent eight years with the Four Seasons Hotel Restaurant in Santa Barbara, CA, and Vail, CO. He also served as a consultant chef on the Food Network show, Restaurant: Impossible. Since venturing into the world of luxury catering, Dane has had the pleasure of serving an extensive list of clientele, including a number of high profile celebrities. 

Dane is committed to using the power of food to bring people together and believes that some of the best memories are made around the dinner table. Whether preparing a full-course dinner or an hors d'oeuvres party, every occasion is carefully crafted into an unforgettable culinary experience. 


Sarah Kerr - Excecutive Sous Chef

Chef Sarah has a deep appreciation for using fresh, locally sourced ingredients to create unique and delicious dishes for events and gatherings of all sizes. Her training allows her to cater to a wide range of dietary needs, including gluten-free, vegetarian, and vegan options. She is known for her exceptional attention to detail and commitment to providing the highest level of customer service. With Chef Sarah on board, we are confident that our catering services will reach new heights. We can't wait for our clients to experience the delicious and visually stunning dishes that she creates.


Emma Gaytan - Lead Event Coordinator

Emma has been in the hospitality and catering industry since 2016. After earning her degree in Business Marketing from Metropolitan State University in Denver, Colorado she has utilized her expertise in various ways. Her experience in the industry ranges from serving & bartending to office management and everything in between. She is drawn to way culinary art can create an immersive experience for those who partake. Her passion for perfection and her attention to detail is charismatic, making an event with CDK special and memorable for each of their clients.