WHAT WE DO
At Chef Dane's Kitchen, we believe that there is nothing more luxurious and personal than having the experience of fine dining in the comfort of your home. Let us prepare a multi-course dinner while you relax with a glass of wine. Sample our turnkey menus or create your own culinary masterpiece. We will guide you through the entire experience to make it memorable and delicious.
Not looking for a full meal? Let us plan a heavy appetizer menu that will be perfect for any occasion.
Themed Dinner Menus
Feed a crowd or host a casual friends and family night. We change the theme of our dinners every month.
A native of Seattle, Dane Hiett grew up with a passion for the culinary arts, bringing a myriad of dishes to life standing alongside his mother in their home kitchen. Working in the restaurant industry since age 15, he has spent countless hours refining his culinary skills, culminating in Chef Dane’s Kitchen. Throughout his pursuits, Dane spent eight years with the Four Seasons Hotel Restaurant in Santa Barbara, CA, and Vail, CO. He also served as a consultant chef on the Food Network show, Restaurant: Impossible. Since venturing into the world of luxury catering, Dane has had the pleasure of serving an extensive list of clientele, including a number of high profile celebrities.
Dane is committed to using the power of food to bring people together and believes that some of the best memories are made around the dinner table. Whether preparing a full-course dinner or an hors d'oeuvres party, every occasion is carefully crafted into an unforgettable culinary experience.