Kitchen
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— Fall / Winter Menu —
Modern dishes that capture the flavors of the season
SOUPS
— Miso Butternut Squash —
butternut squash, celery root puree
— Mushroom —
porcini, truffle, pinenuts
— Thai Style Lobster Bisque —
lemongrass, ginger, coconut milk
— Roasted Cauliflower Soup —
crispy parmesan, brussel sprouts
Salads
— Beet & Strawberry —
pumpkin seeds, goat cheese, chives
— Red Leaf Caesar —
crispy parmesan crumble, lemon confit
— Arugula and Buttermilk —
pickled shallots. buttermilk dressing, parmesan, bread crumbs
— Asparagus Salad —
corn, crispy pancetta, tahini vinaigrette
— Kale & Roasted Grape —
spiced almonds, parmesan, sherry vinaigrette
— Citrus & Apple —
endive, grapefruit, radish, lemon dressing
Starters
— Thai Style Beef Tartare —
rice powder, puffed sesame seed cracker, chili vinaigrette
— Charred Octopus —
smoked pistachio romesco, fried artichoke, basil chimichurri
— Hamachi Crudo —
gf ponzu, orange, chives, crispy garlic
—Salmon Crudo—
puffed rice, green goddess, coconut, chives
Seared Diver Scallop
clam chowder broth, gnocchi, pickled celery
Fresh Pasta
— Tortellini —
charred onion ricotta, truffle mushroom puree, pine nuts
— Agnolotti —
braised short rib, balsamic onions, pine nuts, pa’ve cheese
— Raviolo Carbonara —
eggyolk, guanciale, peccorino
— Lobster Tagliatelle —
mushrooms, chives, oven roasted tomatoes
Meats
— Beef Wellington —
prime tenderloin, mushroom, whipped potatoes
— New York Strip —
miso mole, cabbage, radish, pumpkin seed
— Colorado Lamb Loin —
roasted heirloom carrots, butternut squash puree, balsamic onion
— Ribeye —
cashew butter, smoked date puree, crispy potato
— Braised Wagyu Short Rib —
miso corn puree, pickled mustard relish, broccolini
— Seared Duck Breast —
parsnip, pomegranate, braised bok choy
Fish
— Salmon —
kohlrabi pure, shaved salad, pistachio, parsley oil
— Diver Scallop—
charred lemon, brown butter, capers, corn puree
— Halibut —
toasted farro salad, celery root puree, kalamata olives
— Miso Sea Bass —
black rice, snap peas, sesame brittle
— Seared Tuna —
papaya salad, whipped avocado, peanuts
— Desserts —
Handmade daily, exclusively in-house
— Sticky Toffee Pudding —
date cake, miso salted caramel, vanilla bean ice cream, brown sugar lace cookie
— Mexican Chocolate Pot De Creme —
spiced pumpkin seeds, cherries, whip cream
— Flourless Raspberry Chocolate Cake —
dark chocolate ganache, buttermilk ice cream, cocoa nib dentelle
— Coconut Cake —
coconut custard, coconut milk soak, fresh fruit
— Portuguese Custard Tart —
puff pastry, blistered custard, vanilla poached pears, chantilly
— Chocolate Coconut Cream Parfait — Vg
whipped chocolate coconut cream, chocolate chunks, berries
— Olive Oil Cake —
lemon curd, coconut milk, mascarpone mousse, blackberry coulis
