Kitchen
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— Fall / Winter Menu —
Modern dishes that capture the flavors of the season
SOUPS
— Miso Butternut Squash —
butternut squash, celery root puree
— Mushroom —
porcini, truffle, smoked pistachio
— Thai Style Lobster Bisque —
lemongrass, ginger, coconut milk
— Watermelon & Tomato Gazpacho —
crab, avocado, chili oil
— Roasted Cauliflower Soup —
crispy parmesan, brussel sprouts
Salads
— Beet & Strawberry —
whipped creme fraiche, rhubarb vinaigrette, frozen goat cheese
— Grilled Peach & Local Feta —
brioche, pickled shallots
— Toasted Farro Tabouli —
sun-dried tomatoes, roasted carrot, mint, cumin whipped yogurt
— Asparagus Salad —
corn, crispy pancetta, tahini vinaigrette
— Kale & Roasted Grape —
spiced almonds, parmesan, sherry vinaigrette
— Citrus & Apple —
grapefruit, radish, lemon dressing
— Red Leaf Caesar —
crispy parmesan crumble, lemon confit
Starters
— Thai Style Beef Tartar —
rice powder, puffed sesame seed cracker, chili vinaigrette
— Ravioli —
house made ricotta, sweet corn pudding, prosciutto
— Charred Octopus —
smoked pistachio romesco, fried artichoke, basil chimichurri
— Hamachi Crudo —
avocado mousse, tortilla salt, pico de gallo granita
Fresh Pasta
— Tortellini —
charred onion ricotta, truffle mushroom puree, pine nuts
— Agnolotti —
braised short rib, balsamic onions, pine nuts, pa’ve cheese
— Farfalle —
CO lamb bolognese, parmesan, peas
— Lobster Tagliatelle —
mushrooms, chives, oven roasted tomatoes
Meats
— Ribeye Steak —
cashew butter, smoked date puree, charred broccolini, salt boiled potatoes
— New York Strip —
leek pudding, smashed herb potatoes, cilantro chermoula
— Colorado Lamb Rack —
roasted heirloom carrots, cumin whipped yogurt, farro, salsa verde
— Braised Short rib —
charred corn puree, pickled mustard seed gremolata
— Lamb Loin —
saffron risotto, shaved asparagus
— Braised Wagyu Short Rib —
miso corn puree, pickled mustard relish, broccolini
— CDK Surf & Turf —
prime NY steak, seared scallop, caviar beurre blanc, asparagus
Fish
— Salmon —
kohlrabi pure, shaved salad, pistachio, parsley oil
— Scallops “Clam Chowder” —
smoked clam broth, bacon, pickled celery, fried potatoes
— Slow Poached Halibut —
toasted farro salad, celery root puree, kalamata olives
— Miso Sea Bass —
house-made kimchi
— Seared Tuna —
thai style papaya salad, whipped avocado, peanuts
— Desserts —
Handmade daily, exclusively in-house
— Sticky Toffee Pudding —
date cake, miso salted caramel, vanilla bean ice cream, brown sugar lace cookie
— Deconstructed Cobbler —
peach compote, granola crumb, buttermilk ice cream, oat tuille
— Flourless Raspberry Chocolate Cake —
dark chocolate ganache, raspberry chocolate mousse, cocoa nib dentelle
— Peach Panna Cotta—
malted almond crumb, peach gel, vanilla bean tuille
— Coconut Cake —
coconut custard, coconut milk soak, fresh fruit
— Yuzu Tart —
yuzu curd, almond crumb, meringue, fresh berries
— Portuguese Custard Tart —
puff pastry, blistered custard, vanilla poached pears, chantilly
— Pineapple Upside-Down Cake —
roasted pineapple compote, cherries, vanilla whip
— Affogato —
amaretto biscotti, vanilla bean ice cream, espresso, espresso crusted biscotti
— Chocolate Coconut Cream Parfait —
whipped chocolate coconut cream, chocolate chunks, berries
— Olive Oil Cake —
lemon curd, mascarpone mousse, blackberry coulis
