Cocktail
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— COcktail Hour —
Passed apps menu
Hot Snacks
— Lamb & Pork Dumplings —
house chili wonton sauce, crispy shallots, micro cilantro
— Carbonara Fritters —
bacon, pecorino, egg yolk jam
— Vegtable Samosa —
cilantro crema
— Mini Cuban Sandwich —
slow roasted pork, aged swiss, house pickle, mustard
— Wild Mushroom Risotto Fritters —
mushroom puree, parmesan
— Lamb Meatball —
truffle celery root puree, chive oil, parmesan
— Crab Cake —
miso corn puree
— Crispy Artichoke —
smoked pistachio romesco, lemon confit
—Prime Tenderloin Meatball—
tomato jam, basil oil
— Bahn Mi Bao Buns —
pork belly or marinated mitaki mushrooms, pickled diakon, cilantro
— Fried Chicken Skewers —
house pickle - sauces: buffalo, Korean bbq, spicy chili crunch
Cold Snacks
— Tuna Tartare —
gf ponzu, orange, chives
— Steak Tartare —
rice powder, chili aioli, micro cilantro
— Ceviche Tostada —
gf chip, citrus, chili lime aioli
— Oyster on the Shell —
cocktail granita, fresh horseradish
— Chips & Caviar —
creme fraiche, chives, Pringle
— Roasted Cauliflower Salad Spoons —
smoked pistachio romesco, lemon confit, bitter green oil
— Bacon Jam and Apple Relish —
grilled bread, pickled celery
— Chicken Liver Pate —
pickled shallots, bacon jam, chives
— Lobster Steam Bun—
lobster salad, pickled celery